Stage 3: Class 6 to Class 8 | Theme 1: Foods Around Us

Sub-Theme A

Food Variety

1) Recap the food items – animal vs plant foods and by-products

2) Overview of Packaged, processed, and preserved foods in the local and global market

3) Variety of convenience foods (shelled and pre-cooked instant foods, canned foods, ready to eat meals, ultra-processed foods)

4) Exotic foods and traditional foods

5) Lesson Recap (fats, oils, nuts, seeds, grains)