Stage 2: Class 3 to Class 5 | Theme 1: Foods Around Us

Sub-Theme A

Food Variety

1) Lessons Recap+ more fruits, vegetables, and milk products

2) Introduce grains (cereals and pulses)

3) Introduce meats, fish, poultry, and eggs

4) Introduce fats and oils, nuts, and seeds

5) Foods high in salt and sugar

(Based on what children eat at home or in school or is available in the local market).