Stage 3: Class 6 to Class 8 | Theme 2: Foods Around Us
Sub-Theme C
Handling & Storing Food Safely
4) Kitchen hygiene – contamination and cross contamination, Reheating food. Recap of basic food safety, hygiene, and storage practices
4) Kitchen hygiene – contamination and cross contamination, Reheating food. Recap of basic food safety, hygiene, and storage practices